The grapes are grown using biodynamic principles and the wine is made with minimal intervention using wild yeast, making the wines vegan.
The property features a newly architecturally designed cellar door and dining room recently opened, providing panoramic views over the mountain sides. They pride themselves on locally sourced produce and food, placing it at the centre of their seasonal menu.
Global Ballooning Australia acknowledges that all of our launch & landing sites are situated on the ancestral lands of the Taungurung & Wurundjeri people of the Kulin Nations, and pay respects to the traditional custodians and their elders past, present & emerging.
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